Brew 15 - Apple Pear Pomegranate Blueberry Cider Recipe

Recipe Info

Recipe Image

Brew 15 - Apple Pear Pomegranate Blueberry Cider

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
S.G. Measured at 1.060. Pitched 5 grams of (mostly) re-hydrated Cote Des Blancs yeast at 64 F. Left overnight and saw some carbonation and yeast rafts the next day -- still at 64 F. Tastes pretty good, although if I had it to do again I'd probably just use one of the Knudsen's tart juices, instead of two. Might also up the tea bags to 7 just to see what that gives me. Used up all of my yeast nutrient -- remember to buy more. Recipe is: 3.5 gallons Mott's Apple Juice plus (somewhere around 3.5 - enough to get to 5 gallons in the carboy) 32 oz Knudsen's Pear Juice 32 oz Knudsen's Pomegranate Juice 32 oz Knudsen's Blueberry Juice 5 cans Old Orchard Frozen Apple Juice Concentrate 5 tea bags boiled in 2 cups of water 5 teaspoons Wyeast Yeast Nutrient

Fermentables

100% - Table Sugar - Sucrose - US
6.5
46
0
Late

Hops

No hops in this recipe

Yeast

Cote Des Blancs (5g) dry wine yeast (64-86F)
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Brew 15 - Apple Pear Pomegranate Blueberry Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 197 per 12oz Calories
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