American Pale Ale Recipe - Savannah APA - 10L

Recipe Info

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Savannah APA - 10L

by on
All Grain
12 Liter(s)
15 Liter(s)
50 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Pale Ale - BE, Chinook Hops, MANDARINA BAVARIA Hops, Citra Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Savannah APA - 20L.

Fermentables

% kg fermentable ppg   L   usage  
20% 0.5 CaraRed - DE 35
20°
Mash
80% 2 Pale Ale - BE 38
Mash
2.5 kg

Hops

g variety type usage time AA   IBU  
10 Chinook Pellet Boil 45 minutes 13.0 24.8
9 MANDARINA BAVARIA Pellet Boil 45 minutes 8.5 14.6
13 Citra Pellet Flame Out 0 minutes 12.0 0.0
9 MANDARINA BAVARIA Pellet Flame Out 0 minutes 8.5 0.0
41 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Savannah APA - 10L
American Pale Ale
12.00 Gallons Liters
15.00 Gallons Liters  @  50  min
1.052
1.009
7.9° SRM
80%
39.4 IBU (tinseth)
0.76
5.5% ABV
172 per 12oz
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