English Porter Recipe - Holler Porter

Recipe Info

Recipe Image

Holler Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - Toasted - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Dextrine Malt - UK, Galena Hops, Cascade Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Pale 2-Row - Toasted - US
9
33
30
Mash
3% - Carapils - Dextrine Malt - US
0.3125
33
1
Mash
8% - Chocolate Malt - US
0.8
34
350
Mash
3% - Dextrine Malt - UK
0.3125
33
2
Mash

Hops

Galena
0.5
Pellet
Boil
90 min(s)
13
26.0
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.7
Hallertau
0.25
Pellet
Boil
5 min(s)
4.5
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holler Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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