American Pale Ale Recipe - Citra Pale Ale

Recipe Info

Recipe Image

Citra Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Caramel Pils - DE, Victory Malt - US, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

91% - 2-Row - US
12.5
37
1
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Caramel Pils - DE
0.5
34
2
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
36.2
Citra
1
Pellet
Boil
30 min(s)
12
27.8
Citra
0.5
Pellet
Boil
10 min(s)
12
6.6
Citra
0.5
Pellet
Boil
2 min(s)
12
1.5

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Gypsum
2
tsp
Boil
Irish Moss
1
each
Boil
Yeast Nutrient
0.75
tsp
Boil

Mash Steps

Mash-Out
Direct Heat
160
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 72.1 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 260 per 12oz Calories
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