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Rochefort
by DubbelOSeven on 10/11/2016
All Grain
35 Liter(s)
40.6781 Liter(s)
60 min
75%
http://www.brewboard.com/index.php?showtopic=49298&mode=threaded
10% - Belgian Dark Candi Sugar - BE
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
90 mash @68 (or 30 @ 60-62, 60 @68, at 5 @75)
Flaked corn boiled separately before adding to mash
Tasting Notes (0)
There aren't any tasting notes logged yet
-
35.00
Gallons
Liters
Batch Size
-
40.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.020
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
42.3° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
277 per 12oz
Calories
Clone This Recipe
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