American Pale Ale Recipe - Snowy Pale Ale

Recipe Info

Recipe Image

Snowy Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1.073 OG on the head.

Fermentables

38% - Munich - UK
5
37
9
Mash
53% - 2-Row - US
7
37
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
13.9
El Dorado
0.5
Pellet
Boil
20 min(s)
16
15.0
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
11.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

messengerdarrell

Tasted on 3/14/2017 by messengerdarrell

Notes:

one of the best brews I've made. Caramel notes, light IBU's. Delicious

Recipe Facts

Snowy Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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