Michael's porter Recipe

Recipe Info

Recipe Image

Michael's porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich - Dark 20L - US, Black Patent Malt - UK, Chocolate Malt - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

71% - 2-Row - US
8
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Munich - Dark 20L - US
1
35
20
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

East Kent Goldings
1.5
Pellet
FirstWort
60 min(s)
5.5
28.5
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 F for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Michael's porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 205 per 12oz Calories
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