Hoppy Saison Recipe

Recipe Info

Recipe Image

Hoppy Saison

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Flaked Oats - US, Red Wheat - US, Columbus Hops, Mosaic Hops, Citra Hops, Nelson Sauvin Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

Fermentables

68% - Pilsner - US
1.28
34
1
Mash
19% - Rye - US
0.36
37
3
Mash
7% - Flaked Oats - US
0.14
37
1
Mash
5% - Red Wheat - US
0.09
38
2
Mash

Hops

Columbus
0.17
Pellet
Boil
60 min(s)
15
48.9
Mosaic
0.36
Pellet
Boil
0 min(s)
12.7
0.0
Citra
0.18
Pellet
Boil
0 min(s)
12
0.0
Nelson Sauvin
0.18
Pellet
Boil
0 min(s)
11.3
0.0
Mosaic
0.36
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
0.18
Pellet
DryHop
4 day(s)
12
0.0
Nelson Sauvin
0.18
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Saison
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 48.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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