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Pumpkin Ale
by Steve-States 10/11/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Melanoidin Malt - US, Honey Malt - CA, Maple Syrup - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Canned Pumpkin, Pumpkin Pie Spice.
4% - Caramel/Crystal 60 - US
5% - Melanoidin Malt - US
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.019
FG
34.9 IBU (tinseth)
Bitterness
0.51
BG:GU
13.1 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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