Storteigen Julemann Recipe

Recipe Info

Recipe Image

Storteigen Julemann

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Carafa I - DE, Melanoidin Malt - US, Magnum Hops, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

42% - Munich Dark - DE
3
37
15
Mash
42% - Pilsner - DE
3
38
1
Mash
1% - Carafa I - DE
0.1
32
337
Mash
14% - Melanoidin Malt - US
1
37
20
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
21.9
Perle
20
Pellet
Boil
5 min(s)
8.3
3.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Storteigen Julemann
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 17.0° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 207 per 12oz Calories
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