Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
90 min
81%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Belgian Aromatic - BE, CaraVienna - BE, Flaked Oats - US, Corn Sugar (Dextrose) - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

75% - Pilsen - UK
7.5
36
1
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.6
16.4
Hallertauer Mittelfrüh
0.6
Pellet
Boil
10 min(s)
5.2
4.0
Hallertau
0.4
Pellet
Boil
60 min(s)
5.2
7.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.1° SRM Color
  • 81% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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