Saison Recipe - Say Thong Saison

Recipe Info

Recipe Image

Say Thong Saison

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
60 min
88%
The Say Thong Saison is an old Tanterron favorite. First brewed in the Alpenglow highlands, the recipe eventually made its way into the valleys and swamps, eventually becoming a favorite among the local Gold Miners, who would drink the beer to ease their throats from the constant burning sensations suffered from the gold dust inhalation and rectal absorption. The fine dust particles penetrated anything immersed within the shaft, including any human orifice, which proved troublesome for the miners, as the surface of their anuses coated in the microscopic gold shards, suffered from the fury of a three eyed blind hemorrhoid. The beer didn't do shit for their assholes, but it was pretty good.

Fermentables

70% - Pilsner - DE
9.5
38
2
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
7% - Rye - US
1
37
3
Mash
7% - White Wheat - US
1
40
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
7.3
Amarillo
1
Pellet
Boil
30 min(s)
9
18.4

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Say Thong Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.7° SRM Color
  • 88% Efficiency
  • 8.1% ABV Alcohol
  • 314 per 12oz Calories
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