American Wheat Beer Recipe - Clone Of American kewee Wheat

Recipe Info

Recipe Image

Clone Of American kewee Wheat

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
59%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Wheat Malt - DE, Flaked Oats - US, Jarrylo Hops, Galaxy Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from WITHOP-2.

Fermentables

68% - 2-Row - US
5
38
1
Mash
14% - Flaked Wheat - US
1
35
2
Mash
14% - Wheat Malt - DE
1
37
2
Mash
4% - Flaked Oats - US
0.3
37
1
Mash

Hops

Jarrylo
5
Pellet
Boil
30 min(s)
16.1
6.1
Jarrylo
10
Pellet
Boil
15 min(s)
16.1
7.8
Jarrylo
10
Pellet
Boil
5 min(s)
16.1
3.1
Galaxy
10
Pellet
Boil
5 min(s)
14.2
2.8
Jarrylo
20
Pellet
FlameOut
0 min(s)
16.1
0.0
Jarrylo
5
Pellet
Boil
60 min(s)
16.1
7.9

Yeast

Fermentis Safbrew T-58
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American kewee Wheat
American Wheat Beer
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.3° SRM Color
  • 59% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

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