American Amber Ale Recipe - Kjetil Amber

Recipe Info

Recipe Image

Kjetil Amber

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Burger Beer

Fermentables

82% - Maris Otter Pale - UK
4.1
38
3
Mash
16% - Crystal 60L - CA
0.8
34
60
Mash
2% - Brown Sugar - US
0.1
46
10
Mash

Hops

Cascade
10
Pellet
Boil
30 min(s)
6.8
5.7
Chinook
10
Pellet
Boil
30 min(s)
13
10.9
Cascade
10
Pellet
Boil
25 min(s)
6.8
5.2
Cascade
10
Pellet
Boil
20 min(s)
6.8
4.5
Cascade
15
Pellet
Boil
15 min(s)
6.8
5.5
Cascade
20
Pellet
Boil
10 min(s)
8.1
6.4
Cascade
20
Pellet
Boil
5 min(s)
8.1
3.5
Cascade
2
Pellet
FlameOut
0 min(s)
8.1
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

Mach
Infusion
66
90 min

Special Instructions

1.
ferment at 18c for 17days
2.
6gr sugar per liter for carbonation
3.
alternative yeast wlp001

Tasting Notes (1)

Kjetil

Tasted on 1/18/2017 by Kjetil

Notes:

Meget bra

Recipe Facts

Kjetil Amber
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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