Left Hand Milk Stout Clone Recipe
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Left Hand Milk Stout Clone
by Fahy on 10/10/2016
All Grain
35 Liter(s)
42 Liter(s)
90 min
75%
Scaled from: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
57% - Maris Otter Pale - UK
8% - Lactose - Milk Sugar - US
White Labs California Ale V WLP051
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Left Hand Milk Stout Clone
-
35.00
Gallons
Liters
Batch Size
-
42.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.069
OG
-
1.019
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
55.1° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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