Dunkles Weissbier Recipe - Ginger Wheat v2.0

Recipe Info

Recipe Image

Ginger Wheat v2.0

by on
All Grain + Extract
30 Liter(s)
10 Liter(s)
40 min
75%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Wheat Malt - DE, Vienna - DE, CaraHell - DE, CaraAroma - DE, Rice Hulls - US, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Ginger Wheat partial mash.

Fermentables

22% - Dry Malt Extract - Wheat - US
1
42
3
Extract
43% - Dry Malt Extract - Light - US
2
44
8
Extract
17% - Wheat Malt - DE
0.8
37
2
Mash
4% - Vienna - DE
0.2
37
4
Mash
6% - CaraHell - DE
0.3
33
10
Mash
6% - CaraAroma - DE
0.3
35
130
Mash
1% - Rice Hulls - US
0.05
0
0
Mash

Hops

Centennial
20
Pellet
Boil
30 min(s)
9.2
12.2
Chinook
20
Pellet
Boil
10 min(s)
12.8
8.0
Chinook
10
Pellet
DryHop
4 day(s)
12.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
100g grated ginger @ 30 min
2.
30g Lemongrass @ 10 min
3.
70g grated ginger @ 10 min
4.
70g grated ginger @ late, 7d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Wheat v2.0
Dunkles Weissbier
  • 30.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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