American Stout Recipe - Stout WIP

Recipe Info

Recipe Image

Stout WIP

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Roasted Barley - BE, Chocolate Malt - US, Magnum Hops, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
8% - Roasted Barley - BE
0.75
30
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
41.9
Columbus
0.5
Pellet
Boil
10 min(s)
15
9.5
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout WIP
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 38.7° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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