Old Ale Recipe - Julale 2016

Recipe Info

Recipe Image

Julale 2016

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
82%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal 100L (Viking), Special B - BE, Chokladmalt (Viking), Honey - US, Smoked Malt - DE, Munich Malt (Viking), Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Orange peel, Cinnamon, Ginger.

This recipe was cloned from Julale.

Fermentables

67% - Maris Otter Pale - UK
4
38
3
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
3% - Crystal 100L (Viking)
0.2
33
100
Mash
3% - Special B - BE
0.2
30
180
Mash
2% - Chokladmalt (Viking)
0.1
34
450
Mash
3% - Honey - US
0.2
35
1
Late
5% - Smoked Malt - DE
0.3
37
3
Mash
8% - Munich Malt (Viking)
0.5
37
18
Mash

Hops

Chinook
30
Leaf
Boil
60 min(s)
10.4
26.9
Chinook
15
Leaf
Boil
30 min(s)
10.4
10.3
Chinook
15
Leaf
Boil
5 min(s)
10.4
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
1
each
Bottle
Orange peel
5
ml
Bottle
Cinnamon
1
each
Bottle
Ginger
5
ml
Bottle

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

1.
Jäsning i tre veckor
2.
Make a tea prior to bottling by boiling a litre of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julale 2016
Old Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 20.6° SRM Color
  • 82% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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