Weissbier Recipe - The Weizen One

Recipe Info

Recipe Image

The Weizen One

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
german hefenweizen

Fermentables

3% - 2-Row - US
0.2
37
1
Steep
4% - CaraCrystal Wheat Malt - US
0.3
34
55
Mash
8% - Wheat Malt - DE
0.6
37
2
Mash
41% - Dry Malt Extract - Wheat - US
3
42
3
Extract
45% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.5
Hersbrucker
0.3
Pellet
Boil
2 min(s)
4
0.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Weizen One
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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