Oatmeal Stout Recipe - Havrestout

Recipe Info

Recipe Image

Havrestout

by on
All Grain
46 Liter(s)
46 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Flaked Oats - US, CaraMunich III - DE, Roasted Barley - BE, Carafa III - DE, Carawheat, Bitterhops Hops, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

36% - Pale Ale - DE
4
39
2
Mash
27% - Munich Dark - DE
3
37
15
Mash
18% - Flaked Oats - US
2
37
1
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
5% - Roasted Barley - BE
0.5
30
0
Mash
5% - Carafa III - DE
0.5
32
525
Mash
5% - Carawheat
0.5
0
0
Mash

Hops

Bitterhops
50
Pellet
Boil
60 min(s)
11.5
30.9
East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
8.9
Fuggles
30
Pellet
Boil
60 min(s)
4.8
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
66
45 min
2
Direct Heat
76
15 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Havrestout
Oatmeal Stout
  • 46.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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