American IPA Recipe - My First IPA

Recipe Info

Recipe Image

My First IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Caramel/Crystal 10 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from K and J All Centennial Imperial IPA.

Fermentables

80% - Pale Liquid Malt Extract
8
36
8
Extract
20% - Caramel/Crystal 10 - US
2
35
10
Steep

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
47.5
Centennial
1
Pellet
Boil
15 min(s)
10.5
11.8
Centennial
1
Pellet
Boil
5 min(s)
10.5
4.7
Centennial
2
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 64.1 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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