Best Bitter Recipe - Northern Brewer InnKeeper
Best Bitter
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Northern Brewer InnKeeper
by Apprentice-Brewer-US-GA on 10/9/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter - Extract, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Dark Crystal 80L - UK, Biscuit Malt - BE, Fuggles Hops, East Kent Goldings Hops, Styrian Celeia Hops, Fermentis Safale S-04 Homebrew Yeast.
56% - Maris Otter - Extract
18% - Dry Malt Extract - Pilsen - US
18% - Corn Sugar (Dextrose) - US
4% - Dark Crystal 80L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Northern Brewer InnKeeper
Best Bitter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.009
FG
-
43.9 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
6.6° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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