Weissenbier - JTM Recipe

Recipe Info

Recipe Image

Weissenbier - JTM

by on
All Grain
50 Liter(s)
50 Liter(s)
60 min
75%
3 Ollas de 60 lts Aluminio

Fermentables

9% - Abbey Malt - DE
1
33
17
Mash
45% - Pale Wheat - DE
5
36
3
Mash
45% - Pale Ale - DE
5
39
2
Mash

Hops

Saaz
35
Pellet
Boil
10 min(s)
3.3
2.1
Centennial
15
Pellet
Boil
50 min(s)
10.5
7.5
Columbus
7.5
Pellet
Boil
55 min(s)
15
5.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Polyclar
0.0075
kg
FlameOut

Mash Steps

Protein Rest
Decoction
50
20 min
Beta-Glucan Rest
Decoction
63
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissenbier - JTM
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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