Yoopers Stout Recipe

Recipe Info

Recipe Image

Yoopers Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=210376 Credit where credit is due, I scaled the recipe for BIAB and made a few substitutions based on ingredient availablility.

Fermentables

64% - Maris Otter Pale - UK
4.2
38
3
Mash
9% - Flaked Oats - US
0.6
37
1
Mash
7% - Victory Malt - US
0.45
34
28
Mash
6% - Pale Chocolate - UK
0.375
32
200
Mash
5% - Flaked Barley - US
0.3
32
2
Mash
5% - Roasted Barley - UK
0.3
29
550
Mash
5% - Caramel/Crystal 80 - US
0.3
35
80
Mash
1% - Chocolate Malt - US
0.075
34
350
Mash

Hops

Willamette
1.2
Pellet
Boil
60 min(s)
5
34.7

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoopers Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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