American Amber Ale Recipe - Mac N Jack Clone

Recipe Info

Recipe Image

Mac N Jack Clone

by on
All Grain + Extract
5.5 Gallon(s)
7.46 Gallon(s)
60 min
69%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 50L - UK, White Wheat - US, Special B - BE, Dry Malt Extract - Light - US, Cascade Hops, Crystal Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

72% - Maris Otter Pale - UK
10.1585
38
3
Mash
10% - Munich - UK
1.467
37
9
Mash
7% - Crystal 50L - UK
1
34
50
Mash
5% - White Wheat - US
0.75
40
2
Mash
1% - Special B - BE
0.1885
30
180
Mash
4% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
4.8
14.1
Crystal
0.265
Pellet
Boil
15 min(s)
3.7
1.4
Crystal
0.265
Pellet
Boil
5 min(s)
3.7
0.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
158 single mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mac N Jack Clone
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 13.4° SRM Color
  • 69% Efficiency
  • 6.7% ABV Alcohol
  • 231 per 12oz Calories
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