Pre-Prohibition Porter Recipe - Ghost Story Stout 2

Recipe Info

Recipe Image

Ghost Story Stout 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Best Ale Malt, CaraBrown - US, Red Wheat - US, Cherrywood Smoked Malt, Chocolate Wheat Malt - DE, Roasted Barley - UK, Blackprinz - US, Toasted Wheat Malt, Flaked Oats - US, Carafa III - DE, Pale Chocolate - UK, Demerara Sugar, Lactose - Milk Sugar - US, Phoenix Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Crisp Best Ale Malt
8
36
3
Mash
6% - CaraBrown - US
0.75
34
55
Mash
3% - Red Wheat - US
0.35
38
2
Mash
3% - Cherrywood Smoked Malt
0.35
37
4
Mash
3% - Chocolate Wheat Malt - DE
0.35
33
400
Mash
3% - Roasted Barley - UK
0.35
29
550
Mash
3% - Blackprinz - US
0.35
36
500
Mash
3% - Toasted Wheat Malt
0.35
37
2
Mash
3% - Flaked Oats - US
0.35
37
1
Mash
1% - Carafa III - DE
0.17
32
525
Mash
1% - Pale Chocolate - UK
0.17
32
200
Mash
3% - Demerara Sugar
0.35
40
15
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Phoenix
1.25
Pellet
Boil
60 min(s)
11.7
42.3

Yeast

Fermentis Safale S-04
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghost Story Stout 2
Pre-Prohibition Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.020 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 39.9° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 205 per 12oz Calories
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