Czech Premium Pale Lager Recipe - Purist Czech Pilsner test

{"RecipeId":30336,"RecipeTypeId":10,"OriginalRecipeId":30312,"UnitType":"m","IbuFormula":"t","CreatedBy":109749,"Name":"Purist Czech Pilsner test","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":13,"BoilSize":16,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1475993180510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0533843731182131,"Fg":1.0138799370107354,"Srm":3.002301289021208,"Ibu":38.317327048597818,"BgGu":0.71776298587882337,"Abv":5.0960722578646322,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"2.6","Ppg":"38","L":"1","Use":"Mash","Id":"149611","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.1","Ppg":"33","L":"2","Use":"Mash","Id":"149612","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.05","Ppg":"37","L":"30","Use":"Mash","Id":"149613","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"31.8111006701351","Id":"155604","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"13","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"4.64147096128292","Id":"155605","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"13","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.86475541717983","Id":"155606","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"42764","IngId":"184","Name":"White Labs Pilsner Lager WLP800","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.6","Unit":"ml","Use":"Primary","Id":"28460","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"47031","Rank":"1","Text":"Use water treated with negative osmosis, to reduce mineral levels"},{"Id":"47032","Rank":"2","Text":"Use decoction mashing: remove 1/3 of mash and heat/boil in separate vessel for 20 min."},{"Id":"47033","Rank":"3","Text":"Add to main wort, raising temperature to 65 C"},{"Id":"47034","Rank":"4","Text":"Boil wort for 90 min."},{"Id":"47035","Rank":"5","Text":"Min. 2 ltr. Yeast starter. OG: 1.040"},{"Id":"47036","Rank":"6","Text":"Pure oxygen for 1 min. before yeast pitching"},{"Id":"47037","Rank":"7","Text":"18-21 days at 11 C. 3 days at 20 C."}]}