German Pils Recipe - Clone Of Crisp Lager
German Pils
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Clone Of Crisp Lager
by Wildcatbrewer 10/8/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Carapils - DE, Acidulated Malt - DE
, Magnum Hops, Hallertau NZ Hops, Cascade Hops, Mangrove Jack's Bohemian Lager M84 Homebrew Yeast.
5% - Acidulated Malt - DE
name
Mangrove Jack's Bohemian Lager M84
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Crisp Lager
German Pils
1.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
43.2 IBU (tinseth)
Bitterness
0.90
BG:GU
2.8 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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