This recipe has been brewed 2 time(s)
Brew Session: Munich Malt Porter
MedMisfit
10/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
grains and water ready the night before. Got home from work at 4:30. Water and grains in the mash by 4:50.
Brew Session: Munich Malt Porter
MedMisfit
10/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
grains and water ready the night before. Got home from work at 4:30. Water and grains in the mash by 4:50.
Recipe Facts
Munich Malt Porter
American Porter
- 3.50 Gallons Liters Batch Size
- 5.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 42.2 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 31.8° SRM Color
- 78% Efficiency
- 5.9% ABV Alcohol
- 189 per 12oz Calories
