American Porter Recipe - Munich Malt Porter

Recipe Info

Recipe Image

Munich Malt Porter

by on
All Grain
3.5 Gallon(s)
5.25 Gallon(s)
60 min
78%
The Mad Fermentationist

Fermentables

53% - Munich Malt - 10L
4
36
10
Mash
20% - Pale 2-Row - US
1.5
37
1
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
2% - Carafa II (Weyermann)
0.125
0
415
Mash
5% - White Wheat - US
0.375
40
2
Mash
10% - Flaked Oats - US
0.75
37
1
Mash
4% - Piloncillo
0.29
0
0
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
25.5
Northern Brewer
1
Pellet
Boil
10 min(s)
9
16.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB Mash
Direct Heat
155
60 min

Special Instructions

1.
brought water 5.33gal up 160 and let that rest. Added grains to all the water temp stabilized at 156ish.

Tasting Notes (1)

MedMisfit

Tasted on 11/12/2016 by MedMisfit

Notes:

the gravity test sample was pretty good. filled a small glass with uncarbonated beer and it is tasty. can't wait until this conditions out.

Recipe Facts

Munich Malt Porter
American Porter
  • 3.50 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 31.8° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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