American IPA Recipe - Hurricane TMaSM IPA

Recipe Info

Recipe Image

Hurricane TMaSM IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A tropical IPA to brighten up any gloomy weather day

Fermentables

88% - 2-Row - US
10.5
37
1
Mash
12% - Amber - UK
1.5
32
27
Mash

Hops

Azacca
1
Pellet
FirstWort
60 min(s)
10.3
34.1
Azacca
1
Pellet
Boil
20 min(s)
10.3
20.6
Azacca
1.5
Pellet
Boil
5 min(s)
10.3
10.2

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 minutes
2.
Ferment at 65-67F for 3 days then 67-70F until terminal gravity is reached

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hurricane TMaSM IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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