Czech Premium Pale Lager Recipe - Yellow Otter Lager

Recipe Info

Recipe Image

Yellow Otter Lager

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
82%
First time lager made with totally un-lager ingredients. We shall see. Very quick turnaround for a lager, grain to glass in 4-6 weeks. Ended up being a really clear, fruity, citrus type lager well liked by all that tried it. The extra malt tastes from the marris otter really worked well with the Amarillo. Well worth doing.

Fermentables

94% - Maris Otter Pale - UK
7.5
38
3
Mash
6% - Wheat - UK
0.5
37
2
Mash

Hops

Amarillo
1.5
Pellet
Boil
30 min(s)
8.2
36.0

Yeast

Fermentis Saflager S-23
87%

Other Stuff

5.2 Stabilizer
3
tsp
Mash
Gelatin
2
tsp
Secondary
Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
90 min

Special Instructions

1.
make decent starter 24-48hours in advance, pitch at 20C
2.
ferment at 15-18C for 1 week, move to around 18-20C for 5-7days
3.
Secondary and move to as colder temp as possible for 1 weeks before bottling and conditioning for 2 weeks
4.
Bottle condition for 1 week before sampling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yellow Otter Lager
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.006 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.3° SRM Color
  • 82% Efficiency
  • 5.6% ABV Alcohol
  • 163 per 12oz Calories
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