Weizenbock Recipe - Weizenbock SOS Malte

Recipe Info

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Weizenbock SOS Malte

by on
All Grain
20 Liter(s)
28.7 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Wheat - DE, Spelt Malt - DE, Melanoidin - DE, Special X - DE, Black Extra - DE, Magnum Hops, Tradition Hops, Kasbek Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Weizenbock Teste.

Fermentables

% kg fermentable ppg   L   usage  
37% 2.75 Pilsner - DE 38
Mash
42% 3.1 Dark Wheat - DE 37
Mash
7% 0.5 Spelt Malt - DE 37
Mash
7% 0.5 Melanoidin - DE 37
27°
Mash
7% 0.5 Special X - DE 33
150°
Mash
1% 0.04 Black Extra - DE 28
550°
Late
7.39 kg

Hops

g variety type usage time AA   IBU  
12 Magnum Pellet Boil 60 minutes 12.2 14.2
13 Tradition Pellet Boil 45 minutes 4.6 5.3
14 Kasbek Pellet Boil 25 minutes 4.6 4.3
13 Kasbek Pellet Boil 5 minutes 4.6 1.2
52 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Agua primaria: 25,6L
  2. Agua secundaria: 14,3L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock SOS Malte
Weizenbock
20.00 Gallons Liters
28.70 Gallons Liters  @  60  min
1.080
1.018
25.0° SRM
70%
25.0 IBU (tinseth)
0.31
8.0% ABV
276 per 12oz
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