American Brown Ale Recipe - OldGoat Brown

Recipe Info

Recipe Image

OldGoat Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
One of my first All Grain beers. This was given to me by a friend (Thanks Frank) who adopted it from a Surly Bender Clone. One of my staples. I have made this a few times now and change it a little each time. The original recipe (Surly) called for all of the specialty malts to be Simpsons (Chocolate = Simpson's Chocolate, Oat = Simpson's Golden Naked Oats, Crystal = Simpson's Medium). I found it hard to get these at my local homebrew supply, so I substituted for an equivalent SRM. Worked out great. Hope you like it! Let me know how yours turns out.

Fermentables

64% - 2-Row - US
8
36
2
Mash
16% - Aromatic Malt
2
32
26
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Oat Malt
0.75
32
4
Mash
6% - Special B
0.75
30
180
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Tomahawk
1
Pellet
Boil
60 min(s)
16
60.8
Willamette
0.5
Pellet
Boil
60 min(s)
5
9.5
Willamette
2.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 for 60 Min
2.
Boil for 60 Min
3.
Add Aroma hops at end of boil. Remove after wort is below 80 deg.
4.
Primary 4 days at 67 deg
5.
Secondary 10 days at 67 deg
6.
Keg condition at 34 deg for 30 days
7.
Enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OldGoat Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 70.3 IBU (brewgr) Bitterness
  • 1.08 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 219 per 12oz Calories
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