Strong Bitter Recipe - English Bitter Ale 10 9 2016

Recipe Info

Recipe Image

English Bitter Ale 10 9 2016

by on
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
75%
10/9/16 OG 1.06 day 7 SG 1.022 transfer to glass carboy Bottle day 11/6/16

This recipe was cloned from Bitter Ale.

Fermentables

20% - Maris Otter Pale - UK
2
38
3
Steep
10% - Caramel/Crystal 20 - US
1
35
20
Steep
10% - Munich Light - DE
1
37
6
Steep
60% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
41.5

Yeast

Danstar London ESB
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • jgdx4dad

    First taste after 2 weeks in bottle great.

    11/27/2016 3:02:16 PM

Recipe Facts

English Bitter Ale 10 9 2016
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

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