English IPA Recipe - Kashimir IPA - Rock e Bier

Recipe Info

Recipe Image

Kashimir IPA - Rock e Bier

by on
All Grain
22.8 Liter(s)
27.2 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Extra Dark, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from English IPA SOS Malte.

Fermentables

93% - Maris Otter Pale - UK
5
38
3
Mash
7% - Caramel Extra Dark
0.35
34
77
Mash

Hops

Northern Brewer
25
Pellet
Boil
50 min(s)
8.9
22.4
Northern Brewer
25
Pellet
Boil
30 min(s)
8.9
18.1
Fuggles
20
Pellet
Boil
10 min(s)
4.2
3.2
Fuggles
30
Pellet
DryHop
3 day(s)
4.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
50 min
Alpha-Amilase
Infusion
72
15 min
Mash-Out
Infusion
78
60 min

Special Instructions

1.
Agua primaria: 17,6L
2.
Agua secundaria: 18,5L
3.
Dry-Hopping: 1,5g/L no final da matura??o por 3 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kashimir IPA - Rock e Bier
English IPA
  • 22.80 Gallons Liters Batch Size
  • 27.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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