Beer to the Wine Recipe

Recipe Info

Recipe Image

Beer to the Wine

by on
All Grain
26 Liter(s)
28 Liter(s)
60 min
75%
Split batch, 13L 13L, yeast is the differating factor

Fermentables

59% - Pale Ale - DE
3
39
2
Mash
16% - Dark Munich - DE
0.8
36
10
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
10% - Torrified Wheat - US
0.5
36
2
Mash
11% - Cane Sugar - US
0.56
46
1
Late

Hops

Goldings
30
Pellet
Boil
60 min(s)
5
14.7
Mosaic
5
Pellet
Boil
60 min(s)
12.7
6.2
Saaz
5
Pellet
Boil
2 min(s)
3.8
0.2

Yeast

Yeast bay Funktown
70%
White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Grapes
4
kg
Secondary

Mash Steps

Mach-in
Decoction
50
0 min
Protein Rest
Decoction
55
2 min
Saccharification Rest
Decoction
67
55 min
Mash-Out
Decoction
75
5 min

Special Instructions

1.
To secondary in 10 days and add grapes
2.
WLP400 - 7 days in secondary
3.
Funktown - 8 weeks in secondary
4.
both are carbonated in cornys and the bottled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer to the Wine
  • 26.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

QA23 Beer V.4 Sauvignon Blanc

All Grain Recipe
by jll23 4/22/2024 7:24:51 AM

Quest Kolsch Summer Ale

Kölsch
by Riggy 4/20/2024 7:37:53 AM

Italian Pils with Melon

German Pils
by D55 4/18/2024 7:47:43 AM

Vinland

Czech Premium Pale Lager
by BSOD 4/14/2024 11:52:51 PM
© 2024 by brewgr.com. All Rights Reserved.