Weissbier Recipe - TRÊS JACUS - BELGIAN WHEAT

Recipe Info

Recipe Image

TRÊS JACUS - BELGIAN WHEAT

by on
All Grain
52 Liter(s)
61 Liter(s)
60 min
68%
10min. a 45o. 1h20 a 68o. 10min. a 78o.

This recipe was cloned from TRES JACUS - WEISS.

Fermentables

50% - Pilsen - UK
7
36
2
Mash
43% - Wheat - BE
6
37
2
Mash
4% - Dark Wheat - DE
0.5
39
9
Mash
4% - Pale Ale - BE
0.5
38
3
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
22.4
Galena
30
Pellet
Boil
30 min(s)
13
14.9
Cascade
30
Pellet
Boil
5 min(s)
5.8
1.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRÊS JACUS - BELGIAN WHEAT
Weissbier
  • 52.00 Gallons Liters Batch Size
  • 61.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 39.1 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 4.6° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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