Weizen/Weissbier Recipe - All Wheat basicbrewing.com - Fermentador 25lts

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All Wheat basicbrewing.com - Fermentador 25lts

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All Grain
24 Liter(s)
29 Liter(s)
90 min
75%
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All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Saaz Hops, Munich Lallemand 11grs Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 5 Wheat Malt - DE 37
Mash
5 kg

Hops

g variety type usage time AA   IBU  
14 Saaz Pellet Boil 90 minutes 2.7 4.3
9 Saaz Pellet Boil 60 minutes 2.7 2.6
7 Saaz Pellet Boil 15 minutes 2.7 1.0
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Munich Lallemand 11grs 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Recipe Facts

All Wheat basicbrewing.com - Fermentador 25lts
Weizen/Weissbier
24.00 Gallons Liters
29.00 Gallons Liters  @  90  min
1.048
1.012
4.7° SRM
75%
8.0 IBU (tinseth)
0.17
4.7% ABV
160 per 12oz
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