Extra Special/Strong Bitter (English Pale Ale)
http://brewgr.com/Media/img/mug/6_d.jpg
http://brewgr.com/Media/img/mug/6_t.jpg
Recipe Info

Best Wiener Bravo
by Mellowerks on 10/6/2016 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Bravo Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
100% | 10 | Vienna - DE | 37 | 4° | Mash |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Bravo | Pellet | Boil | 40 minutes | 14.0 | 23.3 |
1 | Bravo | Pellet | Boil | 10 minutes | 14.0 | 19.2 |
1.5 | Bravo | Pellet | Flame Out | 0 minutes | 14.0 | 0.0 |
2 | Bravo | Pellet | Dry Hop | 5 days | 14.0 | 0.0 |
5 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Saflager W-34/70 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Best Wiener Bravo
Extra Special/Strong Bitter (English Pale Ale)
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.050
1.013
6.3° SRM
68%
42.5 IBU (tinseth)
0.85
4.9% ABV
168 per 12oz