Extra Special/Strong Bitter (English Pale Ale) Recipe - Best Wiener Bravo

Recipe Info

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Best Wiener Bravo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
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All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Bravo Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 10 Vienna - DE 37
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Bravo Pellet Boil 40 minutes 14.0 23.3
1 Bravo Pellet Boil 10 minutes 14.0 19.2
1.5 Bravo Pellet Flame Out 0 minutes 14.0 0.0
2 Bravo Pellet Dry Hop 5 days 14.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Best Wiener Bravo
Extra Special/Strong Bitter (English Pale Ale)
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.013
6.3° SRM
68%
42.5 IBU (tinseth)
0.85
4.9% ABV
168 per 12oz
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