Oatmeal Stout Recipe - Sandwich-in-a-Sixpack Stout

Recipe Info

Recipe Image

Sandwich-in-a-Sixpack Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Crystal 90L - UK, Roasted Barley - UK, Carafa I - DE, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

62% - Maris Otter Pale - UK
7
38
3
Mash
18% - Flaked Oats - US
2
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
9% - Crystal 90L - UK
1
33
90
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
1% - Carafa I - DE
0.125
32
337
Mash

Hops

Fuggles
2
Pellet
FirstWort
60 min(s)
4.8
31.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
(optional) Toast 1 pound of the oats in the oven @ 350 until golden brown.
2.
Ferment @ 68F For 14 Days.
3.
Secondary for 14 days @ 72F.
4.
Age 8 weeks in cold storage

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandwich-in-a-Sixpack Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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