Sahti Recipe - Session Black Shadow Clone

Recipe Info

Recipe Image

Session Black Shadow Clone

by on
All Grain
5.875 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Carafa III - DE, Dark Crystal 80L - UK, Chocolate Malt - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Baking Soda.

This recipe was cloned from Black Shadow Clone.

Fermentables

83% - Munich Light - DE
6
37
6
Mash
7% - Carafa III - DE
0.5
32
525
Mash
3% - Dark Crystal 80L - UK
0.25
33
80
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Magnum
1
Pellet
FirstWort
60 min(s)
12.4
45.2
Cascade
1
Pellet
Boil
30 min(s)
6.9
19.3
Cascade
1
Pellet
Boil
15 min(s)
6.9
12.5
Cascade
2
Pellet
DryHop
4 day(s)
6.9
0.0

Yeast

Fermentis Safale US-05
62%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash
Baking Soda
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

1.
Re-hydrate yeast in 4 oz. of 85-90* water
2.
Add dry hops after 7 days fermentation, DH for 4 days
3.
Cold crash at 35* for 3 days
4.
Ferment at 62* and ramp up to 68* over 3 weeks.

Tasting Notes (1)

Dan-K

Tasted on 12/4/2016 by Dan-K

Notes:

Rich malty, but hoppy. Good mouthfeel.

Recipe Facts

Session Black Shadow Clone
Sahti
  • 5.88 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.014 FG
  • 77.0 IBU (tinseth) Bitterness
  • 2.10 BG:GU
  • 31.7° SRM Color
  • 82% Efficiency
  • 2.9% ABV Alcohol
  • 123 per 12oz Calories
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