Double IPA Recipe - Samuels 3 Gallon Imperial Rye Pale Ale

Recipe Info

Recipe Image

Samuels 3 Gallon Imperial Rye Pale Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Rye - US, Caramel Pils - BE, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Mt. Hood Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Samuels 3 Gallon Azacca IPA.

Fermentables

72% - Pale Ale - CA
8
37
3
Mash
16% - Rye - US
1.8
37
3
Mash
3% - Caramel Pils - BE
0.3
35
8
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Mt. Hood
0.6
Pellet
FirstWort
60 min(s)
6
21.0
Columbus
0.5
Pellet
Boil
60 min(s)
15
43.7
Mt. Hood
0
Pellet
Boil
60 min(s)
6
0.0
Mt. Hood
0.9
Pellet
Boil
10 min(s)
6
11.4
Columbus
0.6
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
0.15
tsp
Mash
Whirlfloc
0.3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Samuels 3 Gallon Imperial Rye Pale Ale
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 76.1 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 14.0° SRM Color
  • 65% Efficiency
  • 8.6% ABV Alcohol
  • 310 per 12oz Calories
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