American Pale Ale Recipe - Tropehjelm

Recipe Info

Recipe Image

Tropehjelm

by on
All Grain
23 Liter(s)
25 Liter(s)
90 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Light - DE, Mosaic Hops, Azacca Hops, Citra Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Lactic Acid, CaCl2 33%, Irish Moss, Yeast Nutrient.

Fermentables

79% - Pilsner - DE
4.5
38
2
Mash
18% - Wheat Malt - DE
1
37
2
Mash
4% - Munich Light - DE
0.2
37
6
Mash

Hops

Mosaic
25
Pellet
Boil
60 min(s)
11.7
31.2
Mosaic
30
Pellet
Boil
5 min(s)
11.7
7.5
Azacca
15
Pellet
Boil
5 min(s)
12.7
4.0
Mosaic
60
Pellet
FlameOut
0 min(s)
11.7
0.0
Azacca
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
30
Pellet
FlameOut
0 min(s)
13.5
0.0
Mosaic
60
Pellet
DryHop
4 day(s)
11.7
0.0
Azacca
30
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
30
Pellet
DryHop
4 day(s)
13.5
0.0
Columbus
10
Pellet
Boil
0 min(s)
15.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Gypsum
0.005
kg
Mash
Lactic Acid
3
ml
Mash
CaCl2 33%
10
ml
Mash
Irish Moss
2
each
Boil
Yeast Nutrient
0.002
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3L/kg => 17L @ 72C
2.
Steep 75min @ 65C
3.
12L @ 75C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropehjelm
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.2° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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