A Northern English Brown Ale with a Mexican twist. Adding 1lb of Piloncillo during the last 10 minutes of the boil. Piloncillo is unrefined whole cane sugar, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. It tastes smoky, caramelly and earthy.
Actual OG: 1.052
Piloncillo actually added at 10 min.
Fermentables
3% - Chocolate Malt - US
0.25
34
350
Mash
16% - Caramel/Crystal 80 - US
1.5
35
80
Mash
74% - 2-Row - US
7
37
1
Mash
8% - Brown Sugar - US
0.75
46
10
Extract
Hops
Fuggles
1
Pellet
Boil
60 min(s)
4.1
14.9
East Kent Goldings
1
Pellet
Boil
15 min(s)
4.8
8.7
Yeast
Danstar Windsor
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Mash in at 158
2.Melt the piloncillo separately and add during the boil @ 10 mins
{"RecipeId":30242,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110747,"Name":"El Catrin Piloncillo Brown Ale","Description":"A Northern English Brown Ale with a Mexican twist. Adding 1lb of Piloncillo during the last 10 minutes of the boil. Piloncillo is unrefined whole cane sugar, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. It tastes smoky, caramelly and earthy.\n\nActual OG: 1.052\nPiloncillo actually added at 10 min.","ImageUrlRoot":"/img/r/8c/8cdc9bf5-27cb-48f5-93ba-d20d1ab1be15","StyleId":"13B","StyleName":"British Brown Ale","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1475762669197)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0549,"Fg":1.01647,"Srm":20.411763031690459,"Ibu":23.575080933766369,"BgGu":0.42941859624346795,"Abv":4.9574699999999989,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"149041","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"1.5","Ppg":"35","L":"80","Use":"Mash","Id":"157861","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"74","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"157925","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"46","L":"10","Use":"Extract","Id":"199307","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.1","Ibu":"14.9122500965215","Id":"154694","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"8.66283083724482","Id":"154695","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"51855","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"25513","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"21306","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"57676","Rank":"1","Text":"Mash in at 158"},{"Id":"49591","Rank":"2","Text":"Melt the piloncillo separately and add during the boil @ 10 mins"}]}
https://brewgr.com/Media/img/r/8c/8cdc9bf5-27cb-48f5-93ba-d20d1ab1be15_d.jpg
https://brewgr.com/Media/img/r/8c/8cdc9bf5-27cb-48f5-93ba-d20d1ab1be15_t.jpg
