dark morning stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: dark morning stout

Ironfish 5/22/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

dark morning stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 37.5° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 227 per 12oz Calories
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