American Stout Recipe - dark morning stout

Recipe Info

Recipe Image

dark morning stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
coffee stout, extract is maris otter from NB , needed so it will accommodate my equipment .

Fermentables

% lb fermentable ppg   L   usage  
61% 7.2 Maris Otter Pale - UK 38
Mash
4% 0.5 Dark Crystal 80L - UK 33
80°
Mash
4% 0.5 Chocolate - UK 34
425°
Mash
27% 3.15 Liquid Malt Extract - Light - US 35
Extract
4% 0.5 Roasted Barley - UK 29
500°
Mash
11.85 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 12.0 39.1
0.5 Goldings Pellet Boil 10 minutes 5.0 3.0
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 79%
Fermentis Safale S-04 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Mash-Out Infusion 168 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

dark morning stout
American Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.014
37.5° SRM
70%
42.1 IBU (tinseth)
0.63
6.8% ABV
227 per 12oz
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