Tropical Stout Recipe - Pirsen - Truman 1890

Recipe Info

Recipe Image

Pirsen - Truman 1890

by on
All Grain + Extract
46 Liter(s)
57 Liter(s)
180 min
85%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Malt - UK, Crystal 120L - CA, Chocolate Malt - US, Dry Malt Extract - Extra Light - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Koia - Truman 1890.

Fermentables

71% - Maris Otter Pale - UK
9.9
38
3
Mash
15% - Brown Malt - UK
2.1
33
65
Mash
5% - Black Malt - UK
0.7
28
500
Mash
1% - Crystal 120L - CA
0.2
33
120
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
7% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Fuggles
280
Pellet
Boil
120 min(s)
4.5
57.3
Fuggles
87
Pellet
Boil
30 min(s)
4.5
12.5
Fuggles
83
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 21grader C
2.
Lagre lenge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pirsen - Truman 1890
Tropical Stout
  • 46.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 69.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 36.9° SRM Color
  • 85% Efficiency
  • 7.7% ABV Alcohol
  • 281 per 12oz Calories
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