Dark American Lager Recipe - Doubravka Dunkel

Recipe Info

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Doubravka Dunkel

by on
All Grain
7 Gallon(s)
6.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
Mash in w 23 qts H20 at 156F and drop to 142F Rest for 20min at 142F. Raise to 158F, rest for 25min. before draining 1gallon of mash, then decocting the remainder of the mash for 30min. Cool the mash to 165F, then add the gallon removed earlier. Mix well & let set 10min. before sparging. A total of 7.5 gallon were collected for fermentation, which was conducted for 14 days at 50F prior to 30 days of lagering. Doubravka Dunkel's namesake comes from Notherneastern suburb of Plzen.

Fermentables

% lb fermentable ppg   L   usage  
38% 6 Pilsner - DE 38
Mash
31% 5 Munich Dark - DE 37
15°
Mash
19% 3 Aromatic Malt - US 35
20°
Mash
6% 1 Carapils - Dextrine Malt - US 33
Mash
3% 0.5 Special Roast - US 33
50°
Mash
3% 0.5 Pale Wheat - DE 36
Mash
16 lb

Hops

oz variety type usage time AA   IBU  
2 Hersbrucker Pellet Boil 90 minutes 3.6 18.6
0.5 Tradition Pellet Boil 75 minutes 3.8 4.8
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Old Bavarian Lager WLP920 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Intermediate = 142F (61C)
  2. Saccharification = 158F (70C)
  3. Mash Out = 165F (75C)
  4. Primary fermentation 14days at 50F (10C)
  5. Secondary fermentation 30days at 40f (4C)

Tasting Notes (0)

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Recipe Facts

Doubravka Dunkel
Dark American Lager
7.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.063
1.019
13.4° SRM
75%
23.5 IBU (tinseth)
0.37
5.6% ABV
214 per 12oz
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