Rasin Beer Recipe

Recipe Info

Recipe Image

Rasin Beer

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
86%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Belgian Clear Candi Sugar - BE, Magnum Hops, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

91% - Maris Otter Pale - UK
12
38
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
14
36.3
Hallertau
0.5
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
158
10 min

Special Instructions

1.
Add 6 oz of Golden raisin pureed with wort at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rasin Beer
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.0° SRM Color
  • 86% Efficiency
  • 7.5% ABV Alcohol
  • 245 per 12oz Calories
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